Gastric band (LAP-BAND®) surgery requires the surgeon to place an inflatable band around the upper part of the stomach, dividing off a small pouch that holds about one-half cup of food. Unlike bypass surgery or gastric sleeve, the pouch stays connected to the stomach.
Be creating a smaller pouch, the band limits the amount of food that can be eaten at one time. The food still travels through the entire stomach, but you become full sooner and stay full longer. The degree of band tightness affects how much food you can eat and the length of times it takes for food to leave the stomach pouch. As you eat less food, your body will stop storing excess calories and start using its fat as energy supply.
The band allows for normal digestion and absorption. Food passes through the full digestive tract in the usual manner, allowing it to be fully absorbed in the body.
- Reversible and adjustable
- Requires a shorter hospital stay
- Has the lowest risk for vitamin/mineral deficiencies
- Least invasive bariatric surgery. No part of the stomach or digestive system is stapled, cut or removed.
- Significant weight loss — average 43 percent loss of excess weight at three years.
- Helps resolve other conditions – type 2 diabetes, high cholesterol, sleep apnea
- Requires a foreign device to remain in the body
- Perforation or tearing of stomach that may require additional surgery
- May not provide necessary feeling of satisfaction to curb urge to eat
- Nausea and vomiting
- Band slippage
- Pouch dilation, resulting in more food being consumed
- Has the highest rate of re-operation among bariatric surgeries